Chewy Chocolate Chip Cookies

In a stand mixer, combine the melted butter and brown sugar until smooth.

Add the egg and vanilla extract, and beat until fully incorporated.

Gradually add the flour, baking soda, and salt. Mix until just combined, being careful not to overmix.

Gently fold in the chocolate chips.

Shape the dough into golf ball-sized spheres and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.

Preheat the oven to 350°F (175°C).

Arrange a small batch of dough balls on a separate parchment-lined sheet, spacing them about 2 inches apart.

Bake for 11–14 minutes, or until the edges are golden while the centers remain soft.

Allow cookies to cool on the baking sheet for 5 minutes, then sprinkle with flaky sea salt to garnish.